View Pit Stop page for race #4102 by bigzeek3 — Ghost race
View profile for Honore (bigzeek3)
| Official speed | 68.47 wpm (35.05 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2014 11:46:08pm UTC |
| Race Finish | September 29, 2014 11:46:43pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. brett_t (84.95 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |