View Pit Stop page for race #954 by bibiq — Ghost race
View profile for kylie (bibiq)
| Official speed | 100.06 wpm (23.99 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2019 8:04:39pm UTC |
| Race Finish | October 15, 2019 8:05:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. theslowesttypereva (91.38 wpm) 4. corstar97 (70.58 wpm) |
| Accuracy | 97.0% |
| Points | 53.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |