View Pit Stop page for race #327 by bflorian — Ghost race
View profile for Florian (bflorian)
| Official speed | 59.52 wpm (40.32 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2012 12:58:33pm UTC |
| Race Finish | August 19, 2012 12:59:13pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |