View Pit Stop page for race #485 by benson37 — Ghost race
View profile for Ben (benson37)
| Official speed | 119.74 wpm (20.04 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2013 10:58:20pm UTC |
| Race Finish | July 24, 2013 10:58:40pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |