View Pit Stop page for race #394 by benpace — Ghost race
View profile for Qwerty (benpace)
| Official speed | 27.76 wpm (111.10 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2010 9:16:51pm UTC |
| Race Finish | January 30, 2010 9:18:42pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |