View Pit Stop page for race #247 by benjones123123 — Ghost race
View profile for Joe (benjones123123)
| Official speed | 120.42 wpm (19.93 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2016 1:59:30pm UTC |
| Race Finish | May 19, 2016 1:59:50pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. thetypingatheist (86.99 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |