View Pit Stop page for race #1 by benjamin9214 — Ghost race
View profile for Benjamin (benjamin9214)
| Official speed | 47.95 wpm (64.32 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2016 8:30:46pm UTC |
| Race Finish | December 15, 2016 8:31:50pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |