View Pit Stop page for race #11 by benatbenat — Ghost race
View profile for Benhard (benatbenat)
| Official speed | 94.68 wpm (25.35 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2018 7:32:50am UTC |
| Race Finish | August 15, 2018 7:33:15am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 50.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |