View Pit Stop page for race #1505 by bean_bean — Ghost race
View profile for bean (bean_bean)
| Official speed | 59.90 wpm (40.07 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2010 3:19:41am UTC |
| Race Finish | September 23, 2010 3:20:21am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. bspowerx (83.64 wpm) 2. jae1287 (73.35 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |