View Pit Stop page for race #148 by battuya — Ghost race
View profile for Tuya (battuya)
| Official speed | 35.05 wpm (68.47 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2015 7:19:53am UTC |
| Race Finish | September 8, 2015 7:21:01am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |