View Pit Stop page for race #86 by battleground — Ghost race
View profile for Agon (battleground)
Official speed | 47.67 wpm (86.09 seconds elapsed during race) |
---|---|
Race Start | May 1, 2016 11:30:22am UTC |
Race Finish | May 1, 2016 11:31:48am UTC |
Outcome | No win (4 of 4) |
Opponents |
1. agrus (54.62 wpm) 3. bluetail (48.10 wpm) |
Accuracy | 88.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |