View Pit Stop page for race #898 by bardock — Ghost race
View profile for Bardock (bardock)
| Official speed | 81.77 wpm (29.94 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2012 3:51:30pm UTC |
| Race Finish | September 14, 2012 3:52:00pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #1240428 (Length: 204 characters) Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |