View Pit Stop page for race #127 by bane_dd — Ghost race
View profile for Bane (bane_dd)
| Official speed | 53.35 wpm (76.93 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2021 6:22:19am UTC |
| Race Finish | March 2, 2021 6:23:36am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. lord_ender (62.73 wpm) 2. nilb (57.03 wpm) 4. iamsnakemater (47.94 wpm) |
| Accuracy | 98.0% |
| Points | 43.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |