View Pit Stop page for race #82 by baldguy — Ghost race
View profile for bald (baldguy)
| Official speed | 70.14 wpm (34.22 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2017 4:05:40am UTC |
| Race Finish | September 10, 2017 4:06:14am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 37.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |