View Pit Stop page for race #78 by bakalu — Ghost race
View profile for IIIllllIlIlIIIIlII (bakalu)
| Official speed | 42.40 wpm (56.60 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2019 6:32:03pm UTC |
| Race Finish | March 8, 2019 6:33:00pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 22.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |