View Pit Stop page for race #2514 by bahserte — Ghost race
View profile for Christina (bahserte)
| Official speed | 67.77 wpm (35.41 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2012 7:36:34pm UTC |
| Race Finish | April 16, 2012 7:37:10pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. junior174 (66.76 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |