View Pit Stop page for race #1626 by bacosca — Ghost race
View profile for Bacosca (bacosca)
| Official speed | 70.95 wpm (33.83 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2012 9:35:19am UTC |
| Race Finish | October 15, 2012 9:35:53am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |