View Pit Stop page for race #82 by babamemepbc — Ghost race
View profile for Bao (babamemepbc)
| Official speed | 62.39 wpm (38.47 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2014 7:16:29am UTC |
| Race Finish | December 11, 2014 7:17:08am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |