View Pit Stop page for race #16 by aylin — Ghost race
View profile for aylin (aylin)
| Official speed | 25.23 wpm (95.12 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2009 7:47:53am UTC |
| Race Finish | October 19, 2009 7:49:28am UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |