View Pit Stop page for race #18741 by ayeyuhskuh — Ghost race
View profile for B4CK (ayeyuhskuh)
| Official speed | 153.57 wpm (15.63 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2023 1:06:41am UTC |
| Race Finish | July 26, 2023 1:06:56am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ultrashibe (143.22 wpm) 3. ryan66744 (109.20 wpm) |
| Accuracy | 99.0% |
| Points | 81.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |