View Pit Stop page for race #15049 by ayeyuhskuh — Ghost race
View profile for B4CK (ayeyuhskuh)
| Official speed | 154.15 wpm (15.57 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2023 11:58:44pm UTC |
| Race Finish | February 17, 2023 11:59:00pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 82.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |