View Pit Stop page for race #56 by awanesh — Ghost race
View profile for awak (awanesh)
| Official speed | 31.15 wpm (77.05 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2012 10:30:44am UTC |
| Race Finish | October 15, 2012 10:32:01am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |