View Pit Stop page for race #30 by avange — Ghost race
View profile for Aleksandar (avange)
| Official speed | 70.27 wpm (58.74 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2021 4:07:18pm UTC |
| Race Finish | January 16, 2021 4:08:17pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jibs12 (84.68 wpm) 2. thetruebiftu (80.35 wpm) 4. iros (63.60 wpm) 5. abbacchio (61.05 wpm) |
| Accuracy | 95.0% |
| Points | 72.62 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |