View Pit Stop page for race #58 by athanyoy — Ghost race
View profile for Aaaa~ (athanyoy)
| Official speed | 89.44 wpm (26.83 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2022 3:45:02pm UTC |
| Race Finish | September 8, 2022 3:45:28pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. shaybas (93.60 wpm) |
| Accuracy | 99.0% |
| Points | 47.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |