View Pit Stop page for race #2201 by asanch5169 — Ghost race
View profile for Nahuatl_19650 (asanch5169)
| Official speed | 87.78 wpm (27.34 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2017 2:27:38am UTC |
| Race Finish | February 20, 2017 2:28:05am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. xrxr (69.90 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |