View Pit Stop page for race #318 by arunkumar04 — Ghost race
View profile for ARUN KUMAR (arunkumar04)
| Official speed | 31.84 wpm (96.86 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2018 8:27:40am UTC |
| Race Finish | May 26, 2018 8:29:17am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 20.17 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |