View Pit Stop page for race #373 by aricarrillo96 — Ghost race
View profile for Ari (aricarrillo96)
Official speed | 59.15 wpm (50.11 seconds elapsed during race) |
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Race Start | July 21, 2016 1:14:08am UTC |
Race Finish | July 21, 2016 1:14:58am UTC |
Outcome | No win (5 of 5) |
Accuracy | 87.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |