View Pit Stop page for race #47 by argstrii — Ghost race
View profile for GAIKOKU (argstrii)
| Official speed | 73.49 wpm (55.84 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2010 2:23:02pm UTC |
| Race Finish | December 18, 2010 2:23:58pm UTC |
| Outcome | No win (5 of 8) |
| Opponents |
1. danny45 (135.82 wpm) 2. mikuhatsune (113.33 wpm) 4. guda (75.19 wpm) 6. gonta (61.25 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |