View Pit Stop page for race #3338 by archimedesthecat — Ghost race
View profile for Richard Head (archimedesthecat)
| Official speed | 126.66 wpm (18.95 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2016 9:23:12pm UTC |
| Race Finish | October 14, 2016 9:23:31pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. tshafer3 (91.20 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |