View Pit Stop page for race #2617 by archetype90 — Ghost race
View profile for Tina (archetype90)
| Official speed | 62.35 wpm (38.49 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2018 2:00:17pm UTC |
| Race Finish | January 3, 2018 2:00:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. solanki_krisha (53.84 wpm) |
| Accuracy | 96.0% |
| Points | 33.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |