View Pit Stop page for race #12475 by arc_sec — Ghost race
View profile for [NTM] Vielle (arc_sec)
| Official speed | 184.46 wpm (13.01 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2019 2:17:02pm UTC |
| Race Finish | February 5, 2019 2:17:15pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 98.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |