View Pit Stop page for race #3322 by aravindv — Ghost race
View profile for aravind (aravindv)
| Official speed | 71.34 wpm (57.53 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2014 1:37:54pm UTC |
| Race Finish | October 28, 2014 1:38:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. elvis9 (60.85 wpm) 4. mike7777777 (49.98 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |