View Pit Stop page for race #1305 by anweiford — Ghost race
View profile for Amanda (anweiford)
| Official speed | 42.90 wpm (69.09 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2011 5:17:40pm UTC |
| Race Finish | March 31, 2011 5:18:49pm UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |