View Pit Stop page for race #4342 by anwaar1254 — Ghost race
View profile for Mohammad Anwaar Ul Hassan (anwaar1254)
| Official speed | 50.04 wpm (82.01 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2021 6:31:59am UTC |
| Race Finish | July 3, 2021 6:33:21am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. refined_silver (38.95 wpm) |
| Accuracy | 97.0% |
| Points | 40.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |