View Pit Stop page for race #5 by ankitjonas — Ghost race
View profile for Ankit (ankitjonas)
| Official speed | 31.20 wpm (76.92 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2019 4:23:06am UTC |
| Race Finish | August 20, 2019 4:24:23am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 92.0% |
| Points | 16.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |