View Pit Stop page for race #3563 by andtheysaidspeaknow — Ghost race
View profile for Dani (andtheysaidspeaknow)
| Official speed | 111.16 wpm (26.66 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2012 4:49:11pm UTC |
| Race Finish | October 3, 2012 4:49:38pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |