View Pit Stop page for race #494 by anch159 — Ghost race
View profile for Anch (anch159)
| Official speed | 119.17 wpm (20.14 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2019 7:43:37pm UTC |
| Race Finish | February 18, 2019 7:43:58pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. noimanthony (82.96 wpm) |
| Accuracy | 99.0% |
| Points | 63.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |