View Pit Stop page for race #1184 by aman123 — Ghost race
View profile for Aman (aman123)
| Official speed | 47.35 wpm (86.67 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2012 7:33:43am UTC |
| Race Finish | January 3, 2012 7:35:09am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tinle1307 (55.03 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |