View Pit Stop page for race #369 by amaford — Ghost race
View profile for Ama (amaford)
| Official speed | 26.31 wpm (91.22 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2022 4:49:37am UTC |
| Race Finish | December 6, 2022 4:51:08am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 14.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |