View Pit Stop page for race #1557 by alpha_panda — Ghost race
View profile for (alpha_panda)
| Official speed | 159.31 wpm (19.36 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2017 8:49:25pm UTC |
| Race Finish | September 14, 2017 8:49:44pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. vinniwooh (127.67 wpm) |
| Accuracy | 100.0% |
| Points | 100.89 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |