View Pit Stop page for race #6 by aliefiantoa — Ghost race
View profile for Aliefianto (aliefiantoa)
| Official speed | 54.43 wpm (44.09 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2015 2:12:30am UTC |
| Race Finish | March 31, 2015 2:13:14am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |