View Pit Stop page for race #297 by alex_yarets — Ghost race
View profile for Alex (alex_yarets)
| Official speed | 54.18 wpm (80.40 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2017 8:41:09pm UTC |
| Race Finish | January 23, 2017 8:42:29pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |