View Pit Stop page for race #611 by aleksn7 — Ghost race
View profile for Alexey (aleksn7)
| Official speed | 42.30 wpm (97.02 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2020 1:52:13pm UTC |
| Race Finish | January 17, 2020 1:53:50pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 34.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |