View Pit Stop page for race #10292 by aleks8 — Ghost race
View profile for Aleks (aleks8)
| Official speed | 75.25 wpm (31.89 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2020 5:55:59pm UTC |
| Race Finish | May 24, 2020 5:56:31pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. nielsjensen (88.89 wpm) |
| Accuracy | 99.0% |
| Points | 40.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |