View Pit Stop page for race #293 by alanawesome — Ghost race
View profile for Alan (alanawesome)
| Official speed | 88.55 wpm (27.10 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2013 7:46:53am UTC |
| Race Finish | September 2, 2013 7:47:20am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. zynax (79.49 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |