View Pit Stop page for race #2030 by alam123 — Ghost race
View profile for Mahmood (alam123)
| Official speed | 47.05 wpm (51.01 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2016 7:18:05am UTC |
| Race Finish | August 31, 2016 7:18:56am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |