View Pit Stop page for race #13 by akura — Ghost race
View profile for Akura (akura)
| Official speed | 81.52 wpm (29.44 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2015 6:50:09pm UTC |
| Race Finish | May 12, 2015 6:50:39pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |