View Pit Stop page for race #236 by akmurph — Ghost race
View profile for Adrienne (akmurph)
| Official speed | 102.63 wpm (23.38 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2011 3:40:23pm UTC |
| Race Finish | September 6, 2011 3:40:46pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |