View Pit Stop page for race #2081 by akademic — Ghost race
View profile for Serik (akademic)
| Official speed | 77.65 wpm (30.91 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2015 7:54:50pm UTC |
| Race Finish | November 20, 2015 7:55:21pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. cheryltheslowturtle (54.96 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |