View Pit Stop page for race #71 by ajmcserious — Ghost race
View profile for A.J. (ajmcserious)
| Official speed | 171.23 wpm (14.02 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2012 6:14:49am UTC |
| Race Finish | June 13, 2012 6:15:03am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |